Cultivating Crete

From the mainland to island vibes, Crete has its own identity. It is the largest island in the country boasting incredible weather, thanks to its location close to the equator. Seven kilometres east of the town of Rethymnon, Grecotel offers a unique experience at Agreco Farms. Here, wellness, sustainability and serenity consume all who visit this 40-hectare farm, which operates using organic farming practices that date back hundreds of years. The land encompasses everything from olive trees, vegetables, fruits, herbs and boundless rows of vineyards that look like they touch the sea. Farm tours include a visit to the olive and wine press, flour watermill and wine cellar. The residence also includes a village square, store, restaurant and mini zoo. Everything that grows at Agreco Farms plays a role in the fresh, organic foods that hit the table. MUST TRY “Play Farmer for the Day” and get a hands-on experience on making traditional Cretan food.

A Rejuvenating Mountain

High above a mountaintop, Milia Mountain Retreat and Restaurant is an ecolodge that was restored on the relics of a medieval settlement. It offers various activities, like cooking lessons, workshops and star gazing, which rejuvenate the body, mind and soul. Integrating guests with Cretan life and sustainable practices on the land achieves what Milia refers to as “green wellness.” The rooms mimic their surrounding mountainous area while the fixtures are minimal and cosy and give the sense of what it felt like to live in the Middle Ages, with a modern yet authentic twist. The gastronomy prepared at Milia Restaurant is based on locally sourced produce—with a little help from the Cretan culinary culture. MUST TRY a guided hiking tour around Milia.