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Madeira
Savour the Flavours of Madeira
When you think of Madeira, Portugal, it’s easy to imagine its rugged coastlines, lush greenery, and year-round spring-like climate.
By Megan Honan
But beyond the island’s natural beauty lies a culinary landscape as rich and diverse as its geography. Whether you’re strolling through the bustling streets of Funchal or exploring the more secluded corners of the island, Madeira offers an array of dining experiences that are as unique as they are delicious.
Start Your Culinary Journey in Funchal
Funchal, Madeira’s capital, is the heart of the island’s culinary scene. This vibrant city offers a mix of traditional Portuguese flavours and modern twists, ensuring there’s something for every palate.
Begin your day with a visit to Mercado dos Lavradores, Funchal’s iconic farmers’ market. Here, you’ll find an explosion of colour and flavour in the form of fresh fruits, vegetables, and, of course, the island’s famed fish. Take a moment to admire the black scabbardfish, a local delicacy known for its unique appearance and exquisite taste.
Many restaurants nearby, like Taberna Ruel, take pride in serving this deep-sea fish, often paired with banana for a surprising, yet delightful combination.
For a taste of traditional Madeiran cuisine, head to Armazém do Sal, an old salt warehouse-turned-chic eatery. The ambiance here is as memorable as the food, with exposed stone walls and rustic design setting the stage for a meal that celebrates the island’s rich culinary heritage. Indulge in dishes like espetada, skewers of marinated beef grilled over an open flame.
Coastal Dining: Fresh from the Atlantic
Madeira’s cuisine is intrinsically tied to the sea, and no visit would be complete without savouring its seafood bounty. The Atlantic Ocean serves as the island’s greatest fish store with seafood offerings as diverse as they are delicious.
In the coastal village of Câmara de Lobos, you’ll find Vila do Peixe, a restaurant perched on a cliff overlooking the ocean. Here, the catch of the day is displayed for your selection then perfectly grilled over an open flame. Enjoy your meal with a side of stunning ocean views.
For a more upscale experience, Restaurante Gavião Novo in Funchal offers an elegant setting where you can enjoy seafood caught right from the shores. The restaurant’s sleek design, with its coveted outdoor patio, allows you to dine in the heart of the action. Be sure to pair your meal with a glass of crisp Vinho Verde for the perfect finish.
The Land’s Bounty: Meat and Produce
While Madeira is famous for its seafood, the island’s fertile land also yields delicious produce and meats. The rich volcanic soil terroir has fruits and vegetables aplenty, which feature prominently on menus.
Venture into the hills to find Quinta do Furão, a charming estate that offers farm-to-table dining. The restaurant, surrounded by vineyards and orchards, serves dishes made with ingredients grown on-site. Try the traditional pork dish, carne vinho e alhos, marinated in wine and garlic. The views of the Atlantic Ocean from the terrace only enhance the experience.
If you’re in the mood for something truly unique, make your way to A Casa do Bolo do Caco in São Vicente. This small, family-run restaurant specializes in bolo do caco, the beloved Madeiran bread. Here, it’s served in a variety of ways, from simple garlic butter to more elaborate sandwiches.
End on a Sweet Note: Madeira Wine and Desserts
No culinary tour of Madeira would be complete without indulging in its world-famous wine. Madeira wine, known for its rich, complex flavours, has been enjoyed for centuries and was even brought to America by Christopher Columbus. After a day of exploring the island’s culinary delights, there’s no better way to unwind than with a glass of this exquisite wine.
Visit Blandy’s Wine Lodge in Funchal for a guided tour and tasting. This historic winery offers a glimpse into the production process of Madeira wine, from the vineyards to the aging barrels. The tour ends with a tasting of different varieties, ranging from dry to sweet. Pair your wine with a slice of bolo de mel, Madeira’s traditional honey cake, for a truly indulgent experience.
Fun Fact: The Travelling Wine
Did you know that Madeira wine was a favourite of America’s Founding Fathers? This unique fortified wine was a key ingredient in toasts during the signing of the Declaration of Independence.
Travel planner
For more travel information about Madeira, visit visitmadeira.com
