Page 63 - DreamScapes Magazine | Winter 2024/2025

G R E A T E S C A P E S
AN ANCIENT JOURNEY THROUGH
Greek Wellness
BY SABRINA PIRILLO
ANCIENT WORLD, LAP OF LUXURY
It is no secret that Greece is a hotspot for vacationers. Steeped
in 6,000 years of history, ancient ruins and archaeological
landmarks, consumed by radiant sunshine and Mediter-
ranean feasts, this destination is a great escape from the
ordinary. In the capital of Athens, the newest member of
Grecotel Hotels & Resorts stands in the heart of the city.
Referred to as a 1925 neoclassical mansion, The Dolli at Acrop-
olis opened in 2023 and is where extravagance meets intimate
luxury—a boutique hotel-maison housing 46 lavish bedrooms,
pieds-à-terre and apartments. Imagine waking up in the Acropolis
Luxury Junior Suite, pushing open the doors on the private balcony and
being greeted by the Acropolis bathed in Grecian sunlight. Step into the
oversized tub where views of the archaic archaeological site fill the white
marble bathroom, dressing the space with ethereal vibes. A haven of well-
ness inside and a world of wonder outside.
MUST TRY DOLLI’S RESTAURANT. The rooftop restaurant overlooks
the sacred and ancient landmark and pairs well with a crisp glass of
Melissinos Sauvignon Blanc.
CULTIVATING CRETE
From the mainland to island vibes, Crete has its own identity. It is the largest
island in the country boasting incredible weather, thanks to its location
close to the equator. Seven kilometres east of the town of Rethymnon,
Grecotel offers a unique experience at Agreco Farms. Here, wellness, sus-
tainability and serenity consume all who visit this 40-hectare farm, which
operates using organic farming practices that date back hundreds of years.
The land encompasses everything from olive trees, vegetables, fruits, herbs
and boundless rows of vineyards that look like they touch the sea. Farm
tours include a visit to the olive and wine press, flour watermill and wine
cellar. The residence also includes a village square, store, restaurant and
mini zoo. Everything that grows at Agreco Farms plays a role in the fresh,
organic foods that hit the table.
MUST TRY “Play Farmer for the Day” and get a hands-on experience
on making traditional Cretan food.
PHOTOS: MILIA MOUNTAIN RETREAT & RESTAURANT
A REJUVENATING MOUNTAIN
High above a mountaintop, Milia Mountain Retreat and Restaurant is an
ecolodge that was restored on the relics of a medieval settlement. It offers
various activities, like cooking lessons, workshops and star gazing, which
rejuvenate the body, mind and soul. Integrating guests with Cretan life and
sustainable practices on the land achieves what Milia refers to as “green
wellness.” The rooms mimic their surrounding mountainous area while the
fixtures are minimal and cosy and give the sense of what it felt like to live
in the Middle Ages, with a modern yet authentic twist. The gastronomy pre-
pared at Milia Restaurant is based on locally sourced produce—with a little
help from the Cretan culinary culture.
MUST TRY a guided hiking tour around Milia.
DS
TRAVEL PLANNER
For more travel information about Greece
see visitgreece.gr
WINTER 2024/2025 DREAMSCAPES 63