Page 63 - DreamScapes Magazine | Winter/Spring 2024

Round out the day with dinner at A Mano Trattoria at Tremblant resort. You can keep things light and fresh with options such as a grilled beetroot and goat cheese salad, or bruschetta with crushed tomatoes and basil. If pasta seems more apropos after a day of fresh air, the spaghetti carbonara is excellent and the servings aren’t enormous.
Alternatively, nearby La Savoie restaurant specializes in tabletop fondues. There, you can cook seafood and vegetables in a spicy broth, but if calories are no object, you can also dip cold cuts and potatoes into a wheel of melted Savoie raclette cheese.
MARVELLOUS MONTEBELLO
Halfway between Montréal and Ottawa at Fairmont Le Château Montebello, you can enjoy a relaxing getaway in the world’s largest log cabin. Built in just four months in 1930 as a hunting lodge for rich industrialists, it has been a hotel since 1970.
You can borrow equipment to explore the property’s 42 kilometres of cross-country ski trails and five kilometres of snowshoeing trails, make