Page 61 - Dreamscapes Magazine | Fall/Winter 2024

FUN FACT: THE
TRAVELLING WINE
Did you know that Madeira wine was a favourite of America’s Founding Fathers? This unique fortified wine was a key ingredient in toasts during the signing of the Declaration of Independence.
For a more upscale experience, Restaurante Gavião Novo in Funchal offers an elegant setting where you can enjoy seafood caught right from the shores. The restaurant’s sleek design, with its coveted outdoor patio, allows you to dine in the heart of the action. Be sure to pair your meal with a glass of crisp Vinho Verde for the perfect finish.
THE LAND’S BOUNTY:
MEAT AND PRODUCE
While Madeira is famous for its seafood, the island’s fertile land also yields delicious produce and meats. The rich volcanic soil terroir has fruits and vegetables aplenty, which feature prominently on menus.
Venture into the hills to find Quinta do Furão, a charming estate that offers farm-to-table dining. The restaurant, surrounded by vine- yards and orchards, serves dishes made with ingredients grown on-site. Try the traditional pork dish, carne vinho e alhos, marinated in wine and garlic. The views of the Atlantic Ocean from the terrace only enhance the experience.
If you’re in the mood for something truly unique, make your way to A Casa do Bolo do Caco in São Vicente. This small, family-run restaurant specializes in bolo do caco, the beloved Madeiran bread. Here, it’s served in a variety of ways, from simple garlic butter to more elaborate sandwiches.
END ON A SWEET NOTE:
MADEIRA WINE AND DESSERTS
No culinary tour of Madeira would be complete without indulging in its world-famous wine. Madeira wine, known for its rich, complex flavours, has been enjoyed for centuries and was even brought to America by Christopher Columbus. After a day of exploring the island’s culinary delights, there’s no better way to unwind than with a glass of this exquisite wine.
Visit Blandy’s Wine Lodge in Funchal for a guided tour and tasting. This historic winery offers a glimpse into the production process of Madeira wine, from the vineyards to the aging barrels. The tour ends with a tasting of different varieties, ranging from dry to sweet. Pair your wine with a slice of bolo de mel, Madeira’s traditional honey cake, for a truly indulgent experience. DS
TRAVEL PLANNER
For more travel information about Madeira, visit visitmadeira.com
FALL/WINTER 2024 DREAMSCAPES 61
PHOTOS: VISIT MADEIRA | ADOBE STOCK | VISIT MADEIRA/RICARDO FARIA PAULINO