Page 22 - Dreamscapes Magazine | Fall/Winter 2024

AN ORDER OF GUMBO
The perfect metaphor for the cultural mix of New Orleans is this must-try delicacy of culinary fusions.
The term gumbo is a mélange of a West African word for okra which was a popular cooking ingredient used in this popular stew. Still, many versions of gumbo adopt roux as a thickening agent, thanks to French cuisine while other versions use filé for the same purpose, thanks to Indigenous influences.
Depending on your taste buds, gumbo can be spiced in either a Creole or Cajun style with equally diverse protein accompaniments like seafood, chicken, or even Andouille (a Cajun sausage).
22 DREAMSCAPES FALL/WINTER 2024